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System of the Dish Washer
The dish washer system is composed of the following pocedures:
1. Wash at water temperatures of 60~65°c
2. Rinse at water temperatures of 95~100°c
3. Dry.
The most important aspect of a successfully clean wash is to check the appropriate detergent density in accordance with the operation parameters and washing conditions. A proper detergent supply device ensures that exactly the right amount of detergent is supplied during each cycle. This maintains optimal condition of the dishwasher and prevents wastage.
Kitchen Detergent KIM&S KOREA Automatic Dish Washing System
1. Pre-soak Detergent
- Pro Clean
- Pro Clean SD
2. Dish Washer Detergent
- Pro Rinse
- Pro Rinse S
3.Dish Washer Rinse
- Pan Cleaner Ace
4. Oil Stain Remover
- Scale Off
- Floor Cleaner
5. Special Purpose Detergent
- Oven Cleaner Ace
- Oen Cleaner